395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
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    • Happy Hour at the Bar Tuesday-Saturday 4-6pm

    Dinner served Tuesday - Saturday 5-9pm. 

    Lunch served Wednesday-Friday 11:30am-3pm 

    Brunch served Saturday & Sunday 11:30am-3pm

    Reservations available here.


    Menu subject to change based on seasonal ingredient availability

    Raw Bar

    • Oysters

      Full dozen

      $48

    • Oysters

      1/2 dozen

      $24

    • Shrimp Cocktail

      housemade cocktail sauce, citrus

      $24

    • Market Crudo

      daily accompaniment

      Market Price

    • Caviar Cupcakes

      crème fraîche, chive, kaluga caviar

      $48

    • Seafood Tower

      east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail

      Petite $60

      Grande $135

      Diamond Jim $235

    Appetizer

    • Beef Tartare

      local egg, cornichon, brioche

      $22

    • Butter Tasting

      maple-bacon, jalapeño & cheddar, bone marrow & scallion

      $16

    • Crudite

      green hummus, micro vegetable, pita

      $18

    • Summit Caesar Salad

      parmigiano reggiano, garlic bread crumb, saffron

      $18

    • Asparagus Lyonnaise

      poached egg, bacon, mustard vinaigrette

      $18

    • Spring Carrot Bisque

      prosciutto, beech mushroom, brioche

      $19

    • Burrata

      pickled green strawberry, mint, brioche

      $22

    • Lori's Meatball

      tomato sugo, parmigiano reggiano, basil

      $22

    • Crispy Pork Belly

      fennel, apple, mustard vinaigrette

      $24

    • Clams & Mortadella

      white wine, fennel, garlic

      $22

    • Tinned Fish

      Chef's selection, cornichon, pickled red onion

      $26

    Pasta

    • Maccheroni

      housemade bolognese, basil, parmigiano reggiano

      $30

    • Lobster Ravioli

      parm espuma, fava beans, brandy

      $44

    • Campanelle

      spicy vodka sauce, peas, parmigiano reggiano

      $32

    • Squid Ink Sacchetti

      mascarpone, polenta, rock shrimp

      $34

    Entree

    • Local Scallops

      toasted barley "risotto", kojinut squash, butternut squash

      $46

    • Monkfish

      bacon, sunchoke, chicken jus

      $44

    • Pan Seared Salmon

      crushed fingerling potato, spinach, fennel

      $44

    • Halibut

      potato puree, buerre blanc, caviar

      $48

    • Chicken Marsala

      roaster garlic polenta, broccoli rabe, beech mushroom

      $36

    • Beef Bourguignon

      potato, onion, carrot

      $48

    • Honey Lacquered Duck

      brioche stuffing, salsify, juniper

      $48

    • Fondant Celeriace

      lentil, beet, tempura maitake

      $28

    Sides

    • Crispy Brussels Sprouts

      apple, honey, pomegranate

      $15

    • Roasted Fingerling

      salmoriglio sauce, caramelized onion

      $15

    • Roasted Maitake Mushroom

      local duck egg, pomegranate tahini, black truffle

      $15

    • Potato Puree

      cheddar, chive

      $15

    Dessert

    • Sticky Toffee Pudding

      pumpkin stout caramel, italian meringue, toasted pecan

      $16

    • Chocolate Budino

      mazur milk chocolate, caramelized white chocolate, riccota doughnut

      $16

    • Toasted Carrot Cake

      cream cheese mousse, carrot ganache, candied carrot

      $16

    • Housemade Ice Cream, Housemade Sorbet (Per flavor)

      Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet

      $13

    A 3% non-cash transaction fee is added to all checks.

    Lunch Served:

    Wednesday-Friday  11:30am-3pm


    Raw Bar

    • Selection of East Coast Oysters

      $4

    • U-12 Poached Shrimp

      $4

    • Seafood Tower

      east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail

      Petite $60

      Grande $135

      Diamond Jim $235

    From the Garden

    • Crudite

      green hummus, micro vegetable, pita

      $18

    • Summit Caesar

      Parmigiano reggiano, garlic bread crumb, saffron

      $17

    • Waldorf Salad

      candied walnut, goat Gouda, radicchio

      $17

    • "The Big Salad"

      cider, roasted squash, garbanzo beans *ask your server for protein additions

      $17

    • Chicory Salad

      blood orange, honey, goat cheese

      $17

    Toasts

    • Roasted Vegetable Toast

      whipped goat cheese, summer squash, aceto balsamico

      $16

    • Avocado Toast

      smoked salmon, trout roe, pickled shallot

      $18

    • Shrimp Toast

      crème fraîche, apple, celery

      $18

    Small Plates

    • Frito Misto

      calamari, shrimp, green tomato

      $22

    • Spring Carrot Bisque

      prosciutto, beech mushroom, brioche

      $19

    • Littleneck Clams

      chorizo, tomatillo, lime

      $20

    Handhelds

    served with housemade chips

    • Summit Burger

      fire roasted poblano, chipotle aoili, 5-yr aged cheddar

      $20

    • Chicken Bacon Ranch

      house-made bacon, scamorza, calabrian chili slaw

      $18

    • New England Lobster Roll

      yuzu, bacon, nori

      $34

    Large Plates

    • Chicken Paillard

      brown butter, lemon, caper

      $28

    • Pan Seared Salmon

      corn, summer squash, bell pepper

      $34

    • Steak Frites

      sauce béarnaise, charred lemon, parm frites

      $38

    • Grain Bowl

      green goddess, sunflower seeds, mixed grains

      $26

    • Maccheroni

      housemade bolognese, basil, parmigiano reggiano

      $30

    A 3% non-cash transaction fee is added to all checks.

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    • Brunch Served:

    Saturdays & Sundays 11:30am-3pm


    Raw Bar

    • 1/2 Dozen East Coast Oysters

      cucumber mignonette

      $24

    • Shrimp Cocktail (4)

      poached u-12 shrimp, cocktail sauce

      $16

    • Seafood Tower

      east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail

      Petite $60

      Grande $135

      Diamond Jim $235

    Eggs & Pancakes

    • Buttermilk Pancakes

      maple bourbon apples

      $16

    • Eggs Benny

      summit house bacon, english muffin, herb hollandaise, potato hash

      $18

    • Crab Benedict

      crab, spinach, poached egg, herb hollandaise

      $28

    • Brioche French Toast

      caramelized banana, star anise, chantilly

      $16

    • Chicken & Waffles

      warm maple, calabrian chili oil, einkorn waffle

      $26

    • Steak + Eggs

      scrambled, hollandaise, sourdough toast, chives

      $34

    • Pastrami Hash & Eggs

      smoked pastrami, home fries, eggs your way

      $28

    • Grain Bowl

      green goddess, sunflower seeds, mixed grains

      $26

    Appetizers

    • Crudite

      green hummus, micro vegetable, pita

      $18

    • "The Big Salad"

      cider, roasted squash, garbanzo beans *ask your server for protein additions

      $17

    • Spring Carrot Bisque

      prosciutto, beech mushroom, brioche

      $19

    Handhelds

    served with housemade chips

    • Summit Burger

      fire roasted poblano, chipotle aoili, 5-yr aged cheddar

      $20

    • Breakfast Sandwich

      buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries

      $18

    • New England Lobster Roll

      yuzu, bacon, nori

      $34

    • Chicken Bacon Ranch

      house-made bacon, scamorza, calabrian chili slaw

      $18

    Sides

    • Potato Hash

      $14

    • House Made Bacon

      $14

    • Eggs Your Way

      $14

    • Berries & Cream

      $14

      Chicken / Salmon / Shrimp $10

    • House Made Fries

      $14

    Brunch Cocktails

    • SH Bloody Mary

      prairie organic vodka, house bloody mix

      $15

    • Morning Star Press

      peanut infused irish whiskey, cacao, espresso

      $16

    • Orange Creamsicle Lemon Drop

      vodka, amante 1530 apertivo, vanilla, lemon

      $15

    • Tequila Sunrise Frappe

      blanco tequila, orange juice, hibiscus

      $15

    • Limecello Spritz

      3BR limecello, kina l’aero apertif, prosecco

      $15

    A 3% non-cash transaction fee is added to all checks.

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    • Happy Hour

    Exclusively at the Summit House Bar

    Tuesday-Saturday  4-6pm 

    Menu

    East Coast Oysters $1.50/each

    Lori's Meatballs (tomato sugo, parmigiano reggiano, basil) $22

    Bar Burger (carmelized onion, gruyere, truffle oil) $20

    Crudite (roasted squash & sesame hummus, mico veggies, pita) $18

    Bar Nuts (rosemary, sea salt, orange) $9

    Warm Olives (lemon, parsley, pink pepper) $9

    Select Red & White Wine $10

    All Draft Beers $3 off

    Daily Cocktail Special $10


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    • Our wine list and spirit selection is curated daily.  Please check back regularly for exciting changes, seasonal features and exclusive offerings.

    You can view our most recent list HERE




    A 3% non-cash transaction fee is added to all checks.

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    • Our selection of seasonal offerings are updated regularly. Check back often.

    House Cocktails

    • Coco Vino

      coconut oil-washed r(h)um blend, verdejo white wine, lime

      $17

    • Pollen Puff

      gin, centerbe giallo, bee pollen honey, lemon, bee pollen foam

      $19

    • Ave Maria

      blanco tequila, ancho reyes, watermelon, grapefruit, soda

      $18

    • Mint Condition

      hendrick's oasium, grand marnier, mint, lemongrass, lime

      $19

    • Dear Penelope

      white rum, reposado mezcal, panela, pineapple, grapefruit, lime

      $18

    • The Green Go

      blanco tequila, passionfruit, jalapeño, cilantro

      $17

    Classic Cocktails

    • Fuji Apple Toki Highball

      toki japanese whisky, fuji apple, green tea, soda

      $17

    • Corpse Reviver #2.5

      brooklyn navy strength gin, cocchi americano apertif, grapefruit, lemon

      $17

    • Rhubarb Rob Roy

      monkey shoulder scotch, vermouth di torino, amaro montenegro, rhubarb bitters

      $18

    • New York to Summit Sour

      laird's applejack 86, bourbon, cherry heering, lemon, red wine

      $18

    • Peruvian Daisy

      pisco, melon apertif, falernum, lo-fi sweet vermouth, lime

      $18

    • Strawberry French 76

      strawberry-infused vodka, st. germain, lemon, sparkling rosé

      $17

    Bottled Beer

    • SIP OF SUNSHINE

      Lawson’s Finest Liquid, Waitsfield, VT / ABV 8% 15.

      $8

    • STELLA ARTOIS LAGER

      St. Louis, MO / ABV 5%

      $8

    • BONE DRY CIDER

      Stormalong, Sherborn, MA / 6.5% ABV 16 oz

      $13

    • RUN WILD IPA

      Athletic Brewing CO., Milford CT / Non-Alcoholic

      $6

    • ATHLETIC LITE

      Athletic Brewing CO., Milford CT / Non-Alcoholic

      $6

    Draft Beer

    • SUMMIT HOUSE PILSNER

      UnTied Brewing, New Providence NJ, 5.5%ABV

      $8

    • POWER TOOLS

      West Coast IPA, Industrial Arts Brewing, New York, NY / ABV 7.1%

      $10

    • Shipping Out Of Boston

      Amber Lager, Jack’s Abbey, Framingham, MA / 5.3%

      $10

    • BELGIAN QUADRUPLE ALE

      St. Bernardus Brewery, Belgium / 10% 10oz

      $15

    • SKI TRIP

      Hudson North Cider, Hudson Valley, NY / 5%

      $12

    • Allagash White

      Witbier, Allagash Brewing, Portland, ME / ABV 5.2%

      $11

    A 3% non-cash transaction fee is added to all checks.

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